ORIGINS

In addition to our products, we offer our premium single-origin cacao beans in bulk for chocolatiers, manufacturers, roasters, and specialty food companies seeking exceptional origin cacao.

Our beans are grown exclusively in Guatemala and are fully traceable from seed to shipment. Cultivated in mineral-rich volcanic soil and processed using carefully controlled fermentation and sun-drying protocols, our cacao delivers consistency, complexity, and character in every harvest.

Each lot is produced with the same attention to detail that defines our farm — from hand-harvesting at peak ripeness to meticulous post-harvest handling and quality control.

Whether you are crafting fine chocolate or developing premium cacao products, our bulk cacao beans offer an authentic expression of Guatemalan terroir and generations of cacao tradition.