RECIPES
Classic Ceremonial Cacao Drink
PREPARATION TIME | 5 MIN
Classic Ceremonial Cacao Drink
A warm, grounding chocolate elixir to start your day with sustained, crash-free energy.
INGREDIENTS
- 2 tbsp Cacao Senses Cacao Powder
- 1 cup warm oat milk (or milk of choice)
- 1 tsp honey or maple syrup
- Pinch of cinnamon
- Pinch of sea salt
METHOD
- Warm the oat milk gently over low heat — do not boil.
- Whisk in the cacao powder until smooth and glossy.
- Add honey, cinnamon and sea salt; whisk again.
- Pour into your favourite mug and sip slowly. Pure ritual.
Tip: For a frothy finish, blend for 10 seconds before serving.
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