RECIPES
Silky Dark Chocolate Ganache
PREPARATION TIME | 15 MIN
Silky Dark Chocolate Ganache
Two ingredients, endless uses — glaze cakes, fill tarts, or dip fruit.
INGREDIENTS
- 200g Cacao Senses Cacao Wafers
- 200ml warm cream (or coconut cream)
METHOD
- Place cacao wafers in a heatproof bowl.
- Heat cream until just steaming, then pour over the wafers.
- Let sit 2 minutes, then stir slowly from the centre until silky and glossy.
- Use warm as a glaze, or chill to pipe and fill.
Tip: Add a pinch of sea salt for depth.
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